Lemon Mousse Recipe

Lemon Mousse Recipe

You will need:

• Zest of 2 lemons, shredded very finely
• 240 g caster sugar 
• 140 g pasteurised egg 
• 15 g (½ oz) gelatine (leaf if possible) 
• Juice of 2 lemons 
• 300 ml whipping cream 
• 15 g chopped pistachios or green rubbed almonds 

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